It’s the easiest to hold, its blue colour makes it hard to lose (yes, that can be a problem!), and I can make any cuts with ease. Despite this one being my beginner’s choice, I find the lightweight design of the Bordelaise Grignette the best. Mure and Peyrot are the industry standard for professional baker lame’s. Bordelaise Grignette From Mure and Peyrotīest bread lame for beginners Bordelaise Grignette From Mure and PeyrotĬheap, lightweight and straightforward.Here are my recommended choices for each: There are four category types of lame available to bread bakers. Ergonomics is important! In this article, we are going to cover the four types of bread lame you can buy, other alternatives and what is the best knife for scoring bread. A baker’s lame is an essential tool for any bread baker wanting to make professional-looking bread. It is sharp, lightweight and less likely to drag on the surface of the dough. These specialist bread knives are made from a thin scalpel razor blade. A baker’s lame, also known as a “grignette” is used to make the cuts. The release of the gas prevents the crust from rupturing and looking unappealing. Scoring allows the excess gas that builds up inside the baking bread to escape. PREMIUM DESIGN & BUILD - The elegant wooden handle and stainless steel stick do not only lend a premium look to our bread lame, but also offers exceptional durability for long-term use.Before bread goes into the oven it is scored or cut with a sharp blade.This protects the tool from dust and damage and minimizes accidents in the kitchen. SAFELY STORE IT - This set includes a pouch for storing blades and a plastic case for the lame itself.STEADY, PRECISE CUTS - Our bread scoring knife is equipped with a reliable blade holder to keep the blade from slipping or wobbling as you cut through the dough, ensuring smooth, clean cuts every time.EASY & COMFORTABLE TO USE - The wooden handle on our scoring tool is designed to be just the right length, while the lame itself is well-weighted to ensure a speedy and steady hand while scoring.YOUR BREAD, YOUR STYLE - Our lame bread tool holds the razor-sharp blade at a curved angle allowing you to create deep, smooth, and detailed cuts so you can make your bread uniquely yours.Add the Orblue Bread lame to your cart TODAY! Get creative and give your homemade breads your own signature style. Still not convinced? Here are a few more reasons you'll love our bread lame: For safe and easy storage, we’ve also included a pouch to sheathe the blade and a plastic case for the lame. The razor-sharp edge of our blades allows you to dig deep into the dough, and makes scoring and slashing a much more effortless undertaking. This bread lame set comes with 12 extra blade replacements to keep you covered for a good long while. Unlike regular knives that leave gaping holes and ragged edges on your bread, our bread lame uses sharp curved blades that give you fine, delicate cuts with pronounced “ears” or dramatic flaps on your dough. Leaving a long gash or several small slices on the dough also prevents chaotic and random tearing on the bread's surface.Īchieving smooth, clean cuts is now easier than ever. Scoring releases the gas and moisture trapped inside the dough and lets the bread "bloom" as it bakes. You need something sharper and specifically designed for producing those delicate marks often seen on professionally-baked goodies.Ĭreate delicious bread with beautiful, intricate cuts with the Orblue Bread Lame! Truth is, a knife won't cut it when you’re creating detailed patterns on your dough. One of the main reasons it’s so difficult to create these cuts is because novice bakers tend to use the wrong scoring tool. Unfortunately, it’s not as easy as it looks. Many aspiring bakers have tried to replicate these intricate patterns and mouth-watering designs. Looking for a tool to help you create deep, beautiful cuts on your loaves and pastries?Įver saw wonderfully cut boules or baguettes that inspired you to start baking? You're not alone.
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